ovos moles

Confeitaria Peixinho is a traditional shop manufacturing Ovos Moles from Aveiro true to the original recipe, with over five centuries, offering an absolutely divine treat.

A gastronomic masterpiece

The beginnings of ovos moles from Aveiro date from the 16th century, long before the city even existed. One legend says it was created by a nun at Mosteiro de Jesus, who was punished by the Mother Superior and forced to fast. Tired of fasting, the nun began mixing egg yolks with sugar. She hid the sweet among the hosts so as not to be found out. When the sweet was finally discovered in the  Convent, someone cried out “It’s a miracle!”, as such a delicious sweet could only be the work of God.

Another story tells that, at the time, it was common for people to offer chickens as gifts to the nuns. The egg whites were used to stiffen clothes while ironing. As there was no other use for the yolks – they went off quickly – it was discovered that adding sugar extended their expiry considerably.
After that, the recipe for ovos moles was handed down orally and has survived to this day thanks to women taught by the nuns in the region.

Ovos moles were the first Portuguese convent sweet to be awarded protected status by the European Commission, and the first to be granted IPG (Protected Geographical Indication) status.

Maritime inspiration

Aveiro and its fishing tradition have always been the keynote for the presentation and appearance of Ovos Moles. These are served encased in thin communion wafer as a result of the religious influence evident in its origins. Its proximity to the sea and the beauty of the Lagoon are a source of inspiration. Ovos Moles are served in the shape of simple shells, whelk shells, and fish, but also in barrels as a tribute to the “moliceiros”, traditional boats that transported barrels of “moliço” (dry seaweed) taken from the Lagoon in times past.

How to store them

Ovos Moles do not need to be stored in a refrigerator. The original ovos moles recipe was created, or so the legend has it, precisely to prevent the yolks, from eggs given to the nuns at Convento de Jesus, from going off. As this sweet does not ferment, cold storage forces the sugar to crystallize, impairing the pleasure of savouring the preserve that should be creamy and granule-free. At Confeitaria Peixinho, we guarantee a 15-day expiry, but we recommend that ovos moles are enjoyed within 6 days of purchase to experience the taste in full.

Room temperature is the perfect condition to prolong the pleasure of this genuine taste while you fight the temptation to reduce the contents of the box to zero!